Chocolate Cheesecake Bars are creamy and chocolatey dessert bars with an Oreo cookie crust and home made chocolate whipped topping. Attempt my Chocolate Chip Cheesecake Bars for one more cheesecake deal with.
Chocolate Cheesecake Bars
Get able to take pleasure in wealthy and moist chocolate cheesecake bars that can fulfill even the sweetest tooth. This dense and creamy deal with is stuffed with chocolate taste in each the crust and the filling. As if it wasn’t chocolatey sufficient, I even added home made chocolate whipped topping because the icing, I imply whipped topping, on the dessert bars.
There are three scrumptious and chocolatey components to this recipe–the crust, cheesecake filling, and whipped topping.
Oreo Cookies: For the crust, I used about 20 cookies with the filling eliminated.
Cream Cheese: Ensure the cream cheese is softened, or at room temperature, earlier than making the cheesecake filling.
Heavy Cream: Also referred to as heavy whipping cream, heavy cream accommodates 36-40% fats. The cream is the dairy that dietary supplements the cream cheese, giving the cheesecake a smoother texture. Additionally, you will use this for the chocolate whipped topping.
Eggs: Once more, as with the cream cheese, use room temperature eggs. The eggs act as a binding agent and provides the cheesecake construction.
The way to Make the Crust
It begins with the crust in these chocolate cheesecake bars. I used Oreo cookies for this recipe. Melted butter and crushed Oreo cookies are the one two elements you want! Take away the filling earlier than you crush the cookies as finest you’ll be able to. I used a meals processor to get very effective crumbs, however you could possibly additionally put them in a zipped plastic bag and use a rolling pin to crush the cookies.
When mixing collectively the elements, use a fork to ensure each single cookie crumb is coated within the melted butter. The butter acts because the binding agent. Once you see cheesecake recipes which have piles of crust left on the plate, it is actually because they weren’t coated with butter. Press the crust into the underside of a 9-inch sq. baking dish.
The way to Make Chocolate Cheesecake Bars
Upon getting your baking dish coated with the Oreo cookie crust, it’s time to make the filling. First, mix the chocolate chips and 1/four cup of the heavy cream in a microwave-safe bowl. Warmth up the chocolate chips and cream in 20-second intervals till melted and creamy. Put aside.
In a big bowl, add the cream cheese and use a hand mixer to beat till clean and creamy. Beat within the sugar and cocoa powder till clean. Add the eggs, one after the other, beating effectively after every added egg. Pour within the remaining heavy cream, mixing till mixed. Lastly, fold within the chocolate combination and add the vanilla, stirring till mixed.
Bake the bars for 55-60 minutes, or till the edges of the cheesecake is about however the heart remains to be a bit jiggly. If you’d like a wonderfully baked cheesecake, the interior temperature ought to be 150°F (and never exceed 160°F). When the cheesecake is completed, take away it from the oven and let it chill within the fridge for 2-Three hours.
The way to Make Chocolate Whipped Topping
After the chocolate cheesecake bars have had time to sit back and set, it’s time to make the chocolate whipped topping. To make the whipped topping
- Don’t intention for “stiff peaks”. You need the whipped cream to maintain its form and be delicate, billowing peaks. If by likelihood you OVERBEAT the whipped cream (I’ve performed this and cried!) fixing it’s truly very simple. Merely add in additional recent heavy whipping cream and whisk by hand. My life was modified when I discovered that out!
- Wait till peaks begin to kind earlier than including within the cocoa powder and confectioners’ sugar. I a lot favor confectioners sugar on this recipe, because it dissolves solely and leaves a clean texture. In case you select to make use of granulated sugar be sure you add it instantly originally and whip it with the cream.
- Home made whipped cream is finest used instantly, however it may be saved for as much as 10 hours if wanted. After that, it might begin to separate.
Unfold the whipped topping over the chilled chocolate cheesecake bars. Place the cheesecake bars again within the fridge for about 15 minutes earlier than slicing and serving. And, you’ll be able to add a dollop of homemade whipped topping for an added deal with! Retailer leftover bars within the fridge for 1-2 days.
Can I Freeze Cheesecake Bars?
Sure! With a dessert this wealthy, it’s onerous to get all of it eaten without delay. However, you don’t need the chocolate cheesecake bars to waste, both. It’s simple to freeze the bars. Simply be sure you freeze the bars with out the chocolate whipped topping. To freeze cheesecake bars:
- Let the bars cool utterly.
- Take away the bars from the pan and place them on a plate (reduce or uncut). Put the cheesecake (uncovered) within the freezer for about an hour.
- After the hour within the freezer, take away the cheesecake bars and wrap them tightly in plastic wrap.
- Place the wrapped cheesecake right into a zipped freezer bag or wrap it in aluminum foil. You should definitely label and date the cheesecake. It’ll last as long as Three months within the freezer.
Searching for Extra Cheesecake Recipes?
Chocolate Cheesecake Bars are creamy and chocolatey dessert bars with an Oreo cookie crust and home made chocolate whipped topping.
Chocolate Cheesecake Bars
Energy: 367 kcal
Oreo sandwich cookies,
filling eliminated and crushed (roughly 20 cookies)
(252g) semisweet chocolate chips
(119g) heavy cream,
room temperature and divided
(eight ounces every) cream cheese,
(200g) granulated sugar
Chocolate Whipped Cream
(238g) heavy cream
(31g) confectioners’ sugar
In a medium bowl, mix the Oreo cookie crumbs with the melted butter, mixing effectively with a fork. (You need each crumb coated within the butter as this would be the glue that holds it collectively.)
Pour the coated Oreo crumbs right into a 9-inch sq. baking dish. Pat them flat along with your hand after which use a kitchen glass to press flatter. Put aside.
In a microwave-safe bowl, add ¼ cup of the heavy cream and the chocolate chips. Warmth for 20-second intervals till the chips have melted and the combination is clean with no lumps. Put aside.
In a big mixing bowl, beat the cream cheese with a hand-held mixer till creamy and clean.
Beat within the sugar and cocoa powder till clean.
Add the eggs, one after the other, and the remaining ¼ cup heavy cream, mixing till mixed.
Fold within the melted chocolate combination. Add the vanilla and stir to mix.
Pour the batter on high of the Oreo crust.
Bake for 55-60 minutes. The cheesecake bars are performed when the edges are set however the heart remains to be a bit of bit jiggly.
Take away the cheesecake from the oven and let it relaxation till the pan is cooled.
Refrigerate for 2-Three hours or till utterly chilled.
Chocolate Whipped Cream
After the cheesecake has chilled, make the whipped cream. Add heavy cream to a mixing bowl. Begin mixing on the lowest velocity, after which step by step enhance velocity to medium till the cream begins to get thicker. (The gradual development prevents you from spraying your self with cream.)
When the cream begins to thicken, cease the mixer. Slowly add within the cocoa powder and confectioners’ sugar. Then, resume mixing once more, beginning with low velocity and growing to medium velocity, and ultimately shifting to a excessive velocity.
The cream will thicken and begin to peak. Combine on excessive till the cream is thick and stiff. This occurs shortly, the stage between delicate and stiff peaks, so watch it intently.
Unfold the chocolate whipped topping over the chilled cheesecake. Place the cheesecake again within the fridge for about 15 minutes earlier than slicing and serving. Add a dollop of whipped topping (optionally available).
Amanda Rettke is the creator of I Am Baker, and the bestselling creator of Shock Inside Muffins: Superb Muffins for Each Event – With a Little One thing Additional Inside.Over the course of her 15+ yr running a blog journey, she has been featured in and collaborated with the Meals Community, New York Instances, LA Instances, Nation Dwelling Journal, Folks Journal, Epicurious, Brides, Romantic Properties, life:lovely, Publishers Weekly, The Every day Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to call just a few.