Muffin or cupcake? These wholesome Carrot Cake Muffins are arduous to inform the distinction as a result of they’re so scrumptious!

carrot cake muffin closeup with greek yogurt frosting and carrot curls

How one can Make Carrot Cake Muffins

Listed here are a few of my greatest ideas for making muffins which can be mild, fluffy, however positively moist.

Tip#1: Use room temperature elements. When eggs, milk, and yogurt are room temp, they kind a greater emulsion, which traps air and creates lighter, fluffier baked items.

Tip #2: Use oil somewhat than butter. Oil produces a extra tender and moist muffin.

Tip #3: If you need lovely tall muffins, don’t be afraid of baking powder. Add a heaping teaspoon as a substitute of a degree one.

Tip #4: Don’t overmix your batter. We have now all heard this earlier than, however is really the important thing to a fluffy, moist muffin. As quickly because the flour disappears, step away from the spoon.

overhead view of carrot cake muffins on a wood surface with carrot curls

Can I Freeze Carrot Cake Muffins?

Sure! These muffins freeze very well for as much as Three months in an hermetic container. Simply reheat within the microwave for about 30 seconds whenever you wish to eat one.

closeup of a carrot cake muffin with a bite taken out

Suggestions for Making Moist Carrot Cake Muffins

  1. Oil makes a way more moist crumb in a muffin – use it as a substitute of butter!
  2. Make sure that to not overbake your muffin. The next temperature and decrease baking time often do the trick.
  3. Don’t overmix! As quickly because the flour is combined in, step away from the bowl.
overhead view of carrot cake muffins on a wood surface with carrot curls

How one can Make Carrot Cake Muffins Healthy?

We love utilizing Greek yogurt in these muffins to provide them extra protein and calcium. Additionally, we use a complete lot of carrots!

close up of a carrot cake muffin on a cooling rack
closeup of a carrot cake muffin with a bite taken out

Muffins

  • 1 1/4 cup flour
  • 1 tsp baking powder
  • half tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • half tsp floor ginger
  • 1/4 tsp nutmeg
  • 2 cups grated carrots
  • half cup melted coconut oil
  • half cup brown sugar
  • 2 giant eggs
  • 3/4 cup plain Greek yogurt
  • 1 tsp vanilla extract

Greek Yogurt Frosting

  • 4 ounces cream cheese
  • half cup plain Greek yogurt
  • 1/4 cup powdered sugar

Muffins

  • Preheat oven to 400° Fahrenheit. Spray muffin tin with cooking spray or line with muffin baking cups.

  • In a big bowl, whisk collectively the flour, baking powder and baking soda, salt, cinnamon, ginger, nutmeg.

  • Add the grated carrots to the flour combination and stir to coat effectively.

  • In a smaller bowl, add the coconut oil, brown sugar, eggs, yogurt, and vanilla. Whisk collectively till effectively mixed.

  • Pour the moist combination into the dry and stir simply till mixed. Scoop the combination evenly into your muffin tin. Ought to fill about 12 of the muffin cups.

  • Bake for 14-16 minutes or till the tops spring again when flippantly touched.

  • Take away from oven and place particular person muffins on a cooling rack. Prime with Greek yogurt frosting if desired. ENJOY!!

Frosting

  • Mix softened cream cheese, greek yogurt, and powdered sugar. Beat till clean and use to frost muffins if desired.



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