These banoffee pie bites have all of the components of dessert. Candy caramel blended with actual slices of banana and a buttery crunchy graham cracker crust. Comprised of entire meals components, this dessert is amazingly scrumptious however not so sugary candy that it leaves you feeling blah after you eat it!

banoffee pie bites with whip cream and a sliced banana on top on a white plate

What’s Banoffee Pie?

Banoffee pie is a tremendous dessert manufactured from dulce de leche, bananas and whipped cream. It was initially created in Sussex, England and known as for a standard pie crust, home made dulce de leche and occasional-flavored whipped cream.

I’ve modified up the recipe a bit to make it extra child pleasant and loads much less sugar. This recipe makes use of a graham cracker crust, date caramel and barely sweetened whip cream.

banoffee pie bites with a bite taken out showing the whip cream and banana slice

The way to Make Date Caramel

Date caramel is absolutely easy to make. You’ll want to be sure your dates are contemporary – the softer the higher! You’ll simply mix your dates with a little bit of milk, vanilla, and a pinch of salt till clean and creamy. That’s it!

Date caramel is nice and scrumptious however the factor I like most about it, is that the dates are capable of present a wealthy candy caramel taste AND fiber and different nutritional vitamins and minerals. 

banoffee pie bites on a white cake plate

Can I Make Forward and Freeze?

Sadly, you shouldn’t freeze your banoffee pie bites. Banana’s don’t freeze and thaw properly and people are one of many essential components of the dessert.

You may freeze the graham cracker crust and date caramel! You may assemble that a part of the dessert after which add the banana and whip cream if you end up able to serve them.

banoffee pie bites with a bite taken out showing the whip cream and banana slice


  • 1 cup graham cracker crumbs (about eight full sheets) 
  • 4 tbsp butter, melted


  • 16 every medjool dates, pitted
  • half of tsp salt
  • 1 tsp vanilla extract
  • 3/4 cup milk can add as much as 1/Four cup extra if wanted


  • 2 medium bananas, sliced
  • 1 cup whipped cream the thicker the higher
  • half of cup chocolate shavings elective


  • Preheat oven to 350 F.

  • In a meals processor, add graham crackers and pulse till high quality crumbs have shaped and all of the items are crumbled.  Add melted butter and pulse till mixed. 

  • Place 1 tablespoon of combination into every mini muffin cup.  Press firmly on the underside and sides till a crust has shaped.  Bake 6 to eight minutes, or till set.


  • Add all components right into a meals processor and mix till combination is clean and there aren’t any date chunks detectable. Add extra milk, 1-2 Tablespoons at a time, if the combination is simply too thick.

  • Spoon 1-2 tablespoons of the caramel combination into every graham cracker cup.  Place a banana slice on high of the caramel. 


  • Pipe whipped cream onto the highest of every banoffee cup.  Sprinkle with chocolate shavings and add half of of a banana slice vertically into the whip cream as a garnish.  In the event you aren’t serving immediately, wait so as to add the ultimate banana slice till able to serve to forestall browning. 

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