This baked Mostaccioli is a simple pasta dish with a wealthy meaty sauce topped with cheese and baked till bubbly.

This meal is nice to make forward, reheats and freezes completely and everybody LOVES it.

cooked Creamy Baked Mostaccioli in a dish

A standard pasta bake recipe (on this case mostaccioli) is loaded with meat and cheese in a wealthy and hearty tomato sauce!

So what’s mostaccioli? Mostaccioli is a pasta form similar to penne but it surely has a easy exterior as a substitute of ridged. This hearty pasta is a thick, heavy tube, with diagonal ends.

It holds up properly to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! It’s nice in soups as properly.

ingredients to make Creamy Baked Mostaccioli

Substances

PASTA After all we use Mostaccioli however penne is the proper substitute. You should utilize any medium formed pasta on this recipe.

TOMATO SAUCE We use marinara sauce as the bottom with canned diced tomatoes for texture. A splash of cream softens the tang from the tomatoes and provides a little bit of richness.

MEAT  Floor beef is our alternative on this recipe as I nearly all the time have it available. Italian sausage is a superb substitute (or actually any floor meat).

CHEESE We prime this with mozzarella and parmesan. Whereas I don’t suggest pre-shredded cheese for sauces, they’re a good time saver for topping tacky casseroles.

Variations

  • Turkey, beef, or pork sausage might be added.
  • For a vegetarian or meatless model, combine in a mixture of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant.
  • Add some ricotta cheese, and pop within the oven (we love ricotta in baked ziti too)!

Steps for making baked mostaccioli

Tips on how to Make Baked Mostaccioli

  1. Brown beef, onion, and garlic. (Per the recipe beneath)
  2. Stir within the sauce components and simmer.
  3. Whereas the sauce simmers, prepare dinner the pasta al dente.
  4. Layer the pasta with sauce in a casserole dish, prime with cheese and bake till bubbly.

PRO TIP: As soon as totally baked, put the Mostaccioli beneath the broiler for about three minutes to make it browned and bubbly!

mixed Creamy Baked Mostaccioli in a casserole dish before cooking

Make-Forward (& Leftovers)

  • Prep and canopy within the fridge. Whenever you’re prepared, bake for 45 minutes in a preheated oven. It could keep within the fridge for about three days earlier than baking.
  • Or, prep and freeze wrapped in plastic and aluminum foil for as much as three months (be sure the date is labeled on the surface). Let the casserole thaw within the fridge in a single day and bake as directed.
  • No time to thaw from frozen? Merely take away all of the plastic wrap, cowl with aluminum foil and bake for 45 minutes after which take away the foil and bake one other 20-30 minutes till the cheese is bubbly!

Extra Pasta Bakes

Did your loved ones love this Baked Mostaccioli? You’ll want to depart a score and a remark beneath! 

Creamy Baked Mostaccioli

This creamy pasta dish is price range-pleasant and really easy to organize. It is good to feed a crowd or for a fast weeknight meal!

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  • Preheat oven to 375°F. Grease a 9×13 pan.

  • Cook dinner pasta based on package deal instructions in salted water till al dente. Don’t overcook.

  • In the meantime, in a big saucepan brown floor beef, onion, and garlic till no pink stays. Drain any fats.

  • Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Simmer 5 minutes. Stir in heavy cream and simmer a further 5 minutes or till thickened.

  • Unfold 1 cup of sauce within the backside of the ready pan. Add half of the cooked pasta and prime with half of the remaining sauce.

  • Add remaining pasta, prime with remaining sauce and cheeses.

  • Bake 25-30 minutes or till scorching and the cheese is calmly browned.

Don’t overcook the pasta as it should prepare dinner extra within the oven.
Substitute Italian sausage (or your favourite any floor meat for beef.
For a vegetarian or meatless model, combine in a mixture of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant.
Make Forward: Prep and canopy within the fridge. Whenever you’re prepared, bake for 45 minutes in a preheated oven. It could keep within the fridge for about three days earlier than baking.
Freeze:  Freeze wrapped in plastic and aluminum foil for as much as three months.
Thaw: Let the casserole thaw within the fridge in a single day and bake as directed (you could want so as to add a couple of minutes further prepare dinner time).
Cook dinner From Frozen: Merely take away all of the plastic wrap, cowl with aluminum foil and place it within the oven as you preheat the oven. Bake for 45 minutes after which take away the foil and bake a further 20-30 minutes.

Energy: 523, Carbohydrates: 44g, Protein: 26g, Fats: 28g, Saturated Fats: 15g, Trans Fats: 1g, Ldl cholesterol: 104mg, Sodium: 870mg, Potassium: 767mg, Fiber: 4g, Sugar: 8g, Vitamin A: 1146IU, Vitamin C: 13mg, Calcium: 256mg, Iron: 4mg

(Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.)

Key phrase Baked Mostaccioli, Baked Mostaccioli recipe, finest Baked Mostaccioli, make Baked Mostaccioli

spoon full of Creamy Baked Mostaccioli with writing
Creamy Baked Mostaccioli in a dish with writing
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Creamy Baked Mostaccioli in the dish and a spoon full with a title





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