Avocado Chocolate Mousse is a wealthy and velvety chocolate mousse that may blow you away. Darkish chocolate, recent avocado, cocoa powder, and extra come collectively to make a wholesome chocolate mousse.
You may make this mousse for a mid-day deal with and even an after-dinner dessert. This recipe comes collectively actually quick. All it’s important to do is look forward to the avocado mousse to arrange within the fridge. This vegan chocolate mousse is tremendous creamy and stuffed with chocolate taste.
This Avocado Chocolate Mousse Is…
- Made with Easy Elements
How you can Make Chocolate Avocado Mousse
- Begin by melting your chocolate. Use both a double boiler or microwave to warmth the chocolate.
- Add all of your components to a bowl, after which whip collectively till creamy.
- As soon as your mousse is mixed, pour in a bowl or single-serve containers. Refrigerate as directed.
The complete instructions and measurements for components are within the printable recipe card under.
Ideas and Tips
This mousse is so implausible which you can basically high it with something—chopped nuts, shredded coconut, recent fruit, vegan cream, and a lot extra. Or go plain and eat it as is. Regardless of the way you select to serve it up, your avocado mousse shall be a success.
Sweetening The Mousse
Within the recipe, I give the choice to make use of a sweetener of your alternative so as to add sweetness. Whereas mixing, style the combination to see whether it is what you need, or add just a little sweetener to raise the sweetness. Agave nectar, liquid sweetener, and even maple syrup are nice various sweeteners.
Add in just a little of your chosen sweetener at a time and take a look at it. I like to recommend 1–Three teaspoons of a sweetener.
Use A Stick Blender
Having a stick blender or mixer is essential for this recipe. You need your mousse to have a creamy texture with out clumps of avocado within the combination. In case you have clumps, you will see that that it gained’t have that basic mousse texture or taste you’re in search of.
If you happen to don’t personal a stick blender, you should utilize a fork to mash the avocado. Simply ensure you actually mash that avocado nicely! Then use a whisk to include all the opposite components. This technique will simply take a bit extra elbow grease.
Chocolate Avocado Mousse FAQs
How will you inform when avocados are ripe?
Ripe avocados shall be a darker coloration and really feel smooth once you gently squeeze them. If you happen to discover that the avocado feels mushy, then it may be over-ripe. Be careful for blemishes or bruising.
Do you have to refrigerate avocados?
Recent avocados might be saved at room temperature on the counter. One can find in case your avocado is ripe, you possibly can retailer it for round 1–Three days within the fridge. The fridge will assist to decelerate the ripening, permitting you extra time to make use of your avocados earlier than they go unhealthy.
How lengthy are you able to retailer avocado mousse?
You may retailer this chocolate avocado mousse within the fridge for 3–5 days. You could ensure that it’s saved in an hermetic container. In any other case, your mousse would possibly spoil.
Servings: 2 cups
- 4 oz darkish chocolate
- 2 massive ripe avocados
- 3 tbsp cocoa powder
- ¼ cup almond milk
- 1 tsp vanilla extract
- ⅛ tsp salt
- Optionally available: 1–Three tsp agave nectar or maple syrup or one other liquid sweetener of alternative
Microwave possibility: Place the chocolate chips in a microwave-safe bowl. Put the bowl of chocolate chips into the microwave for 30 seconds on excessive energy. Take away the bowl from the microwave and stir the chocolate. Place the bowl again for one more 30 seconds on excessive energy. After this, maintain microwaving the chocolate chips on excessive energy for 10-second increments, stirring in between each time till the chocolate is easy and totally melted.
Range possibility (the one I’ve used): To soften chocolate on the stovetop, place the chopped chocolate within the high of a double boiler over barely simmering water. This technique retains the chocolate away from direct warmth, which permits it to soften at a low sufficient temperature to stop scorching and separating.
In a medium bowl mix all of the components with the melted chocolate.
Use a stick blender to pulse combination till you might have a easy mousse. For a greater consistency, refrigerate for 1–2 hours earlier than serving.
Optionally available: garnish with shredded coconut, fruit, or vegan cream.
Energy: 688kcalCarbohydrates: 48gProtein: 10gFats: 55gSaturated Fats: 19gTrans Fats: 1gLdl cholesterol: 2mgSodium: 213mgPotassium: 1498mgFiber: 22gSugar: 15gVitamin A: 316IUVitamin C: 20mgCalcium: 113mgIron: 9mg