Regardless of what you would possibly assume, Champagne Cognac just isn’t produced from Champagne, within the area of Champagne, nor from the grapes used to make Champagne. Champagne is produced from Chardonnay, Pinot Noir, and Pinot Meunier grapes. Cognac is most frequently produced from Ugni Blanc grapes. Complicated, I do know.
What Champagne and Cognac do have in frequent is that they’re each grape-growing areas in France, the previous for glowing wine, and the latter for brandy. Whereas no sparkling wine might be labeled as Champagne aside from these made within the Champagne area, within the well-known brandy-making area of Cognac, there are six totally different rising areas, two of which have Champagne of their names: Grande Champagne and Petite Champagne. These two areas get their names on account of their chalky soils, much like the soils within the Champagne area.
If Cognac is made with a minimum of 50 % of its grapes coming from the Grande Champagne area, and the remaining grapes coming from the Petite Champagne area, it might be referred to as a High quality Champagne Cognac. If 100 % of the grapes come from the Champagne area, it might be referred to as Grande Champagne Cognac or 1er Cru, as that is essentially the most celebrated of the six Cognac rising areas.