Rising up, my mother and father had buddies from Ukraine who used to throw the craziest events. Dwelling in a small faculty city, it was uncommon that the professors, together with my mother and father and their buddies, hit the bar scene the place they could run into their college students. As a substitute, that they had raging home events, and each time this couple was the one to throw the celebration, I might hear tales from my mother and father about chilly vodka photographs adopted by a dill pickle as a chaser. That’s how I first discovered that vodka was presupposed to be saved in the freezer, in order that it could possibly be prepared at a second’s discover for an ice-cold shot. It was essential to at all times have a jar of dill pickles round, too.
For many vodka, storing it in the freezer is the technique to go as a result of it has been distilled to the level of being just about odorless and flavorless, so protecting it and serving it at a freezing temperature isn’t going to impression all of it that a lot. The truth is, it is going to in all probability make the shot a lot simpler to deal with.
However for those who’re coping with a premium vodka that does have some nuance to it, pulling it straight out of the freezer and pouring it right into a shot glass means you’re going to overlook a number of that nuance. It’s going to sadly be muted by the freezing temperature. So, if in case you have a very nice vodka, retailer it in your bar cart as a substitute after which stir with ice and pressure to serve. And you may nonetheless observe it with a pickle.