Apple Crisp Cheesecake Pie is a scrumptious fall dessert. This decadent pie is a combo of a graham cracker crust, creamy and clean cheesecake, candy apple crisp, and salted caramel topping. It’s the most effective apple dessert for the autumn baking season. Should you want one other straightforward apple recipe, verify this Cinnamon Apple Crumb Cake, Caramel Apple Pie Bombs, Apple Pie Cookies, or Apple Pecan French Toast Cups.

Apple Crisp Cheesecake on white plate with whipped cream ball on top and caramel topping.

Apple Crisp Cheesecake Pie

Nevertheless, I like to recommend you do this scrumptious apple pie recipe.  A slice of this Apple Crisp Cheesecake Pie will make you cheerful and happy even on a chilly and wet fall day. It will be the proper pie for Thanksgiving, or anytime through the vacation season, as effectively.

It’s a scrumptious dessert concept with a beautiful mixture of flavors and textures! Apple crisp and cheesecake baked collectively in a graham cracker crust create the proper mixture of two favourite fall desserts in a single.

September is right here, and I’ve so many scrumptious dessert concepts to attempt with apples. I wish to make do-it-yourself apple pie filling, so I used it on this recipe, too.

This dessert has so many layers of deliciousness: graham cracker crust, clean cheesecake, apple filling oatmeal crumb, and caramel topping.

However let begin with do-it-yourself apple pie filling.

Make Selfmade Apple Pie Filling?

Apple Crisp Cheesecake Pie step-by-tep.

You should use a shortcut and seize a can of apple pie filling, however I counsel you put aside lower than half an hour to make good do-it-yourself stuff.

Peel the apples and diced them in small ½ inches cubes. In a big saucepan soften 1 Tablespoon of butter, add chopped apples, brown sugar, contemporary lemon juice, corn starch, water, and spices. The great aroma of cooked apples, cinnamon, and nutmeg that spreads via your private home is priceless.

Stir all the pieces effectively, cowl with a lid and cook dinner over medium warmth till the apples are barely softened and the sauce is thickened. It’ll take about 10-15 minutes, simply don’t overlook to stir often, or the sauce will stick on the backside. Put aside and funky earlier than utilizing. You may simply cook dinner the apple filling a few days forward too, and retailer within the fridge.

Assemble Apple Crisp Cheesecake Pie

When the apple pie filling is prepared, you may simply make the remainder of the layers.

To make the crust stir collectively graham cracker crumbs, mild brown sugar, cinnamon, and melted butter. Press the combination within the backside and up the perimeters of a 9-inch pie dish. Bake eight minutes at 350 F. Put aside.

Put together the oatmeal crumb topping. Stir collectively flour, fast-cooking oats, brown sugar, and cinnamon, then stir in melted butter and put aside.

To make the cheesecake filling beat the cream cheese with sugar, vanilla, flour, and egg and unfold the combination I prebaked crust.

Subsequent, unfold the apples from apple pie filling. And at last, sprinkle crumb topping over the apples. Bake 35-40 minutes at 350 F. Serve with salted caramel.

Take pleasure in!

A slice of this Apple Crisp Cheesecake Pie will make you happy and satisfied even on a cold and rainy fall day.

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Apple Crisp Cheesecake Pie


Description

Apple Crisp Cheesecake Pie is a scrumptious fall dessert. This decadent pie is a combo of a graham cracker crust, creamy and clean cheesecake, candy apple crisp, and salted caramel topping.


Substances

Apple Pie Filling:

  • 2 ¾ cups apples diced in ½ ich cubes (3 medium apples)
  • 1 Tablespoon melted butter
  • ¼ cup mild brown sugar
  • 1 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon contemporary lemon juice
  • 1 ½ Tablespoon corn starch
  • ½ cup of water

Graham Cracker Crust:

  • 2 ¼ cups graham cracker crumbs
  • ¼ cup mild brown sugar
  • 12 teaspoons cinnamon (to style)
  • 6 Tablespoons unsalted butter-melted and barely cooled

Crisp Topping:

  • ½ cup all-function flour
  • ½ cup mild brown sugar
  • ½ cup fast-cooking oats
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ unsalted butter- melted

Cheesecake Filling:

  • 12 oz. cream cheese
  • ½ cup of sugar
  • 1 ½ teaspoons vanilla
  • 2 Tablespoons flour
  • 1 giant egg

For Serving:

  • Salted caramel sauce, whipped cream, or vanilla ice cream

Directions

To make the apple pie filling:

  1. Peel the apples and diced in about ½ inches cubes. In a big saucepan soften 1 Tablespoon butter, add chopped apples, brown sugar, contemporary lemon juice, corn starch, water, and spices.
  2. Stir all the pieces effectively, cowl with a lid and cook dinner over medium warmth till the apples are barely softened, and the sauce is thickened. It’ll take about 10-15 minutes, simply don’t overlook to stir often, or the sauce will stick on the backside. Put aside and funky earlier than utilizing.

Graham Cracker Crust:

  1. Preheat the oven to 350 F.
  2. In a bowl stir collectively graham cracker crumbs, cinnamon, and brown sugar. Add melted butter and stir till all the pieces is evenly moistened. Press the combination within the backside and up the perimeters of a 9-inch pie dish. Bake eight minutes, then put aside to chill.

Crisp Topping:

  1. Stir collectively flour, oats, brown sugar, and cinnamon. Add melted butter and whisk with a fork to make the crumbs, put aside.

Cheesecake Filling:

  1. Beat softened cream cheese with sugar, vanilla, and flour. Add barely overwhelmed egg and blend simply to mix. Unfold the combination in prebaked crust.
  2. Subsequent unfold the apples over the cheesecake layer.
  3. Sprinkle with the crumb topping and bake 35-40 minutes. If it begins browning an excessive amount of tent the highest with aluminum foil.
  4. Cool fully earlier than serving.
  5. Serve with a drizzle of salted caramel or vanilla ice cream or whipped cream.

Apple Crisp Cheesecake Pie



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